This Week in Food...

For the past 2 weekends, I made banana nut bread. It was a huge success. I have mastered every recipe that I have found online. Thereafter, Rob wanted a dish of his own. So, this weekend, he made marble cheesecake!















Look! ... if only he wore an apron.



















To complement the udon, we bought pre-made tempura. All we had to do was deep fry it. It was better than I thought it would be.



















At last, I made fried banana!! I always eat it whenever it is available in restaurants. Little did I know that it was so easy to make!